24 boxes is a weblog devoted to seasonal cooking with fresh, local vegetables and meat from four Community Supported Agriculture farms: Angelic Organics, Genesis Growers, Cedar Valley Sustainable Farm and Grass is Greener Gardens.
A few facts about me that are relevant to this blog:
I am not a trained chef (but if I won the lottery tomorrow, I would quit my day job and go to culinary school).
Speaking of my day job, I own a Chicago-based graphic design firm with my husband.
I love cookbooks. I collect them. I covet them. And I especially love well-designed ones. *see "day job" above.
I hate caraway seeds and I don't like dill. Other than those two things, I will eat pretty much anything – at least once.