The first ever Supper Club was held on April Fool’s Day, 2007. We put together an impressive spread:Roast Chicken and Bacon Chowder
Pot Roast with Root Vegetables
Double-Baked Potatoes
Baked Mac N’ Cheese
Blueberry Dumplings with Vanilla Bean Ice Cream
Strawberry-Lemonade * vodka optional
Many thanks to Joe, Nicole, Tim and Megan for making it a great evening!
Pot Roast with Root Vegetables
Double-Baked Potatoes
Baked Mac N’ Cheese
Blueberry Dumplings with Vanilla Bean Ice Cream
Strawberry-Lemonade * vodka optional
Many thanks to Joe, Nicole, Tim and Megan for making it a great evening!
5 comments:
I can smell that comfort food from San Francisco, I swear! Mmmm. The roast chicken and bacon chowder looks especially yummy. Send me the recipe!
um, i don't believe i signed a model release to use my image on the internets. you'll be hearing from my lawyer.
"FOOOOOOOOOOOD!!!!!!!", exclaimed Tim.
I have to say that it tasted even better than it looks!
Great work.
Post a Comment