Supper Club | Classic Comfort Food

The first ever Supper Club was held on April Fool’s Day, 2007. We put together an impressive spread:

Roast Chicken and Bacon Chowder
Pot Roast with Root Vegetables
Double-Baked Potatoes
Baked Mac N’ Cheese
Blueberry Dumplings with Vanilla Bean Ice Cream
Strawberry-Lemonade * vodka optional

Many thanks to Joe, Nicole, Tim and Megan for making it a great evening!